An exclusive Gourmet Weekend at Quamby Estate

Join Anthony Dennis, Editor, Travel +Leisure for a weekend of great Tasmanian food & wine – September 2009

Quamby Estate has joined with the team from Travel + Leisure magazine and Kim Seagram, owner of award winning Launceston restaurant, Stillwater, to create an exclusive gourmet weekend in Tasmania. Hosted by T+L’s editor, Anthony Dennis, stay at Anthology’s historic and luxurious Quamby Estate for two nights with dinner at Stillwater, one of Tasmania leading restaurants.

COST: $990 per person, twin share

WHEN? Friday, September 26 - Sunday, September 28

WHAT’S INCLUDED?

• 2 nights luxury accommodation with breakfast daily
• All meals and beverages included in itinerary
• Hosted tour of Tamar Valley vineyards with Kim Seagram, owner of Stillwater
• Half-day "hunter gatherer" tour of local producers – cheeses, salmon, truffles, raspberries
• Return transfers to Launceston Airport

All you need to add is your airfare and taxi fare from Launceston airport to Quamby.

For more details go to www.anthology.travel/news/2009/07/27/tasmanian-gourmet-weekend-news/

BOOK NOW: Space is strictly limited.
Call Quamby (03) 6392 2211 or email reservations@quambyestate.com.au

Please note: There is the option of extending your stay, depending on availability at Quamby